2 Menús 7-Course Degustation at Icebreaker BCN (Mar y Montaña)
Barcelona is renowned for its vibrant culinary scene, and seafood takes center stage. Icebreaker Barcelona offers a delightful Degustación menu that showcases the freshest and most flavorful seafood dishes.
Cooked at your home or provided via catering!
Conferences and Conventions
Team-Building Events
Product Launches and Presentations
Company Parties and Celebrations
Weddings
Birthdays and Anniversaries
Graduation Parties
Holiday Parties
Festivals and Fairs
Exhibitions and Art Shows
Cultural Celebrations
Entrante: A Flavorful Start
Begin your culinary adventure with the Ceviche de Gamba Roja y Camarones, a refreshing and tangy dish featuring marinated red shrimp and prawns. The combination of citrus, red onion, cilantro, tomato, and chili creates a harmonious blend of flavors.
Sopa: A Creamy Delight
Indulge in the rich and creamy Crema de Langosta, a lobster bisque that will warm your soul. This comforting soup is made with a flavorful lobster broth, cream, and spices.
Ensalada: A Refreshing Break
Take a break from the rich flavors with the Ensalada de Pulpo a la Parrilla, a refreshing salad featuring grilled octopus, arugula, cherry tomatoes, red onion, olives, and a zesty lemon vinaigrette.
Plato Principal: A Seafood Lover's Dream
The Paella de Mariscos is a must-try dish that showcases the best of Spanish seafood. This flavorful paella is packed with fresh mussels, clams, squid, and shrimp, seasoned to perfection with saffron and red peppers.
Segundo Plato: A Savory Treat
For your second course, try the Tacos de Pescado, soft tacos filled with fried or grilled fish, topped with shredded cabbage, avocado, and chipotle sauce.
Acompañamiento: A Classic Side Dish
Complement your meal with the Mejillones al Vapor en Vino Blanco, steamed mussels cooked in a flavorful white wine sauce. Enjoy them with toasted bread for dipping.
Postre: A Sweet Finish
End your culinary journey with the Helado de Coco con Toque de Maracuyá, a creamy coconut ice cream topped with a tangy passion fruit sauce.
Icebreaker Barcelona offers a truly unforgettable seafood experience. With its diverse menu and high-quality ingredients, all guests mouth start to water. Whether you're a seafood connoisseur or simply looking to try something new, be sure to visit Icebreaker Barcelona and indulge in their delicious Degustación menu.
Barcelona's vibrant culinary scene is constantly evolving, and Nikkei cuisine has emerged as a popular trend. Icebreaker Barcelona offers a delightful Degustación menu that showcases the best of this fusion cuisine, combining traditional Peruvian flavors with Japanese influences.
Aperitivo: A Flavorful Start
Begin your culinary journey with the Ceviche Nikkei, a refreshing and tangy dish featuring white fish marinated in a Japanese tiger's milk sauce. The combination of citrus, soy sauce, ginger, chili peppers, and cilantro creates a harmonious blend of flavors.
Entrada: A Delicate Delight
The Tiradito de Atún is a delicate and flavorful appetizer featuring thinly sliced fresh tuna with a ponzu sauce, yellow chili pepper, sesame oil, tobiko caviar, and fresh sprouts.
Segundo Plato: Savoring the Fusion
Indulge in the Gyozas de Pulpo al Olivo, delicious dumplings filled with octopus and a creamy sauce made with Peruvian black olives, miso, and lemon.
For your main course, savor the Nigiri de Wagyu y Ají Panca, a grilled wagyu beef nigiri topped with a flavorful ají panca sauce and fresh vegetables.
Plato de Fondo: A Hearty and Satisfying Dish
The Salmón Teriyaki con Quinotto is a hearty and satisfying dish featuring grilled salmon glazed in teriyaki sauce, served over a creamy quinoa risotto with asparagus and yellow chili pepper.
Pre-Postre: A Refreshing Interlude
Cool down with the Sorbete de Maracuyá con Sake, a refreshing sorbet made with passion fruit and a hint of sake.
Postre: A Sweet Finish
End your culinary journey with the Cheesecake de Matcha y Chirimoya, a decadent cheesecake made with matcha tea and topped with a creamy chirimoya sauce and exotic fruit salsa.
Petit Fours: A Bite-Sized Delight
Enjoy a selection of Petit Fours, including delectable bonbons filled with lucuma mousse, white chocolate, green tea, and cured quail egg yolk.
Icebreaker Barcelona offers a truly unforgettable experience for those seeking to explore the fusion of Peruvian and Japanese cuisines. With its innovative menu and high-quality ingredients, it's no wonder why this restaurant is a must-visit for food lovers in Barcelona.
